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The healthy values ​​of the EVOO and its application in international gastronomy center the Gourmet Area of ​​the WOOE

The healthy character of Extra Virgin Olive Oil (EVOO) and its versatility in international kitchens will be the protagonists of the Gourmet Area at the World Olive Oil Exhibition, the largest monographic meeting dedicated to olive oil, which will celebrate its seventh edition on the 21st and March 22nd at IFEMA-Madrid. Chef Kike Piñeiro has devised a menu to explore different cuisines of the world and demonstrate the versatility of this emblematic product of Spanish cuisine. Through breakfast, appetizer, lunch and dinner, they will show how healthy it is to have this ingredient at any time of the day.

García Tejerina praises the role of food as an engine of economic, social and cultural development

The Minister of Agriculture and Fisheries, Food and Environment, Isabel García Tejerina, has praised the role of food as an engine of economic, social and cultural development, during the presentation of the XXIX Food Awards of Spain, held Tuesday, October 3th, at the headquarters of the Ministry. To boost this value of the agri-food, Tejerina has advanced that the Government works in a new Strategy of Food of Spain, that takes into account the synergies that can be taken advantage of between the feeding and many other sectors, like the gastronomy, the tourism , culture, sport, education, the environment and health.