171204_Koppert_Sánchez Haro

Sánchez Haro highlights the contribution of Koppert to a more productive and sustainable agriculture

The Minister of Agriculture, Fisheries and Rural Development of the Junta de Andalucía, Rodrigo Sánchez Haro, has highlighted the important contribution of Koppert Biological System to a more productive and sustainable agriculture, during the inaugural session of the commemoration of the 50th anniversary of this entity multinational in the field of biological control of crops.
171206_Ramiro Arnedo1

Ramiro Arnedo innovates with new red california peppers: Sanabria F1, Mauricio F1 and Ercina F1

The seed house Ramiro Arnedo has held a few days ago in El Ejido open days, to publicize their new red pepper varieties. During two days, more than 250 farmers and technicians of the main commercializing companies of the province could know the new material of Ramiro Arnedo. These are the varieties Sanabria F1, Mauricio F1 and Ercina F1 with which this Spanish company completes the growing cycles from the early to the late.
171203_Informe de Campaña hortof_Cajamar

Cajamar confirms the good health of Almeria's horticulture and analyzes the consequences of Brexit

Cajamar has confirmed the good evolution of the fruit and vegetables sector in Almeria, during the presentation of its report on the fruit and vegetable campaign 2016-17, which took place on November 30 in Almeria. An event attended by more than 200 entrepreneurs, technicians and professionals of the sector, and which has also included the presentation in Almeria of the document 'Brexit and agri-food sector. Where we are and where we are going'.

Todolivo starts, with the harvest, the final evaluation phase of its genetic improvement test field

With the harvest of the trial field at the 'La Mata' farm, in the municipality of Villafranca de Córdoba, Todolivo has started the second and final evaluation phase of its Genetic Improvement Program. This is the most important test of its kind worldwide and one of the most significant that this company has launched. A project that was born with the aim of obtaining new varieties for Olivar en Seto that improve existing ones and that allow enriching and expanding the current organoleptic catalog, with new EVOOs of different flavors and aromas.