The EU will adjust the tariff quotas for beef and veal by the Brexit

The Commission has presented a proposal for a Council Regulation authorizing the opening of negotiations on the distribution of the European Union tariff quotas included in the calendar of the World Trade Organization (WTO).

Exports of the Spanish pork sector exceeded five billion euros in 2017

The pig sector of Spanish white coat closed the year of 2017 with a historical record, which consolidates it as one of the strategic engines of the national economy and as a great world power, thanks to its model of sustainable production. A turnover of more than 15,000 million euros, and exports that totaled 5,022 million euros in 2017, confirm this positive valuation, according to a report of INTERPORC, the Interprofessional of Porcino de Capa Blanca. This organization will once again have an active participation and represent this important economic segment in MEAT ATTRACTION 2018, the Meat Sector Fair. The only Spanish show devoted exclusively to the meat industry, organized by IFEMA and the National Association of Meat Industries of Spain, ANICE, will hold its second edition from September 18 to 20 at the Feria de Madrid.

INTERPORC closes the campaign in Spain of the 'PORK LOVERS TOUR 2018'

" This was stated this morning in Madrid by the director of the Interprofessional of Porcino de Capa Blanca (INTERPORC), Alberto Herranz, at the presentation of the closing of the campaign in Spain of the 'PORK LOVERS TOUR 2018', the largest itinerant action of promotion carried out out in the Spanish meat sector.

Sánchez Haro highlights the importance of Andalusian livestock in the Porc d'Or Iberian awards

The Minister of Agriculture, Fisheries and Rural Development, Rodrigo Sánchez Haro, has valued the Porc d'Or Iberian awards as an "incentive" for a sector that contributes 500 million euros to the Andalusian economy. This has been highlighted in Cordoba, during the gala of delivery of the 30 awards of the second edition of this contest organized by the Institute of Research and Technology Agroalimentarias (IRTA), attached to the Generalitat of Catalonia, and which recognizes the results productive activities of Spanish pig farms.

MEAT ATRACTION presents its second edition in Guijuelo

The Commercial Manager of MEAT ATTRACTION, Almudena de Castro, and the Secretary of the National Association of Meat Industries of Spain, Miguel Huerta, presented to the meat sector of Salamanca the second edition of the Meat Sector Fair, organized by IFEMA and its own ANICE, from September 18 to 20, at the Feria de Madrid. The meeting, which was attended by more than 15 businessmen from the area, took place in Guijuelo, where Iberian ham has a special role.

The Rabbit Meat claims its present and bets for its future

Rabbit Meat has earned in its own right a position of honor in the Mediterranean Diet, a diet recognized worldwide for its health benefits by the WHO and considered Intangible Heritage of Humanity by Unesco. Its habitual presence in the feeding of the Iberian Peninsula, during centuries, has made of this meat an indispensable element of our alimentary tradition, as well as of our popular culture.

INTERPORC celebrates in China the 'International Week of Spanish Pig' to promote the Spanish pig and facilitate trade exchanges

The Interprofessional of the Porcino of Capa Blanca (INTERPORC) has organized from May 14 to 18 the program 'International Spanish Pork Week' in Shanghai (China), which includes a wide program of activities with a triple objective: to promote the qualities of the products of the Spanish pig in the Asian giant, facilitate commercial exchanges between Spanish companies and Chinese importers and strengthen institutional relations between both countries.

UPA describes as "impossible" the pretensions of the European Commission with the budget of the CAP

"What the European Commission intends with the CAP is impossible". This has been expressed by the Union of Small Farmers and Ranchers to know the proposed EU budget for the years 2021 to 2027. "They want farmers and ranchers to do miracles," they said. "Tell us how we are going to produce more food, more varied and sustainable, at reasonable prices, each time with less aid," he asked.

Grupo Cajamar and ANICE sign an alliance to boost the competitiveness of the Spanish meat industry

The president of the National Association of Meat Industries of Spain (ANICE), Alberto Jiménez, and the president of Cajamar Caja Rural, Eduardo Baamonde, have signed a collaboration agreement to boost the competitiveness of the Spanish meat industry, offering financial solutions as they strengthen the internationalization, innovation, modernization and improvement of its more than 600 companies, from SMEs to large industrial groups that encompass all the activities of the meat sector chain: slaughterhouses and cutting rooms for pigs, cattle and sheep, factories of sausages and all kinds of processed, hams and Iberian products, among others.