Rosario Arredondo, Pte. de Interprofesional InLac

"The cattle woman must take a step forward, make our work visible"

On November 27, Rosario Arredondo, dairy cattle rancher, assumed the position of president of the Interprofessional of the dairy sector, InLac, being the first woman to occupy this position.
Aceituna

Spanish olive exports fall by 5%

According to data from the General Directorate of Customs, olive exports fell by 5% in 2018, from 308,380 tons to 292,

Interporc starts its 2019 international promotion in Mexico and Japan

Expo Carnes y Lácteos and Foodex Japan will be the first two events outside of Spain to which INTERPORC will be attending this year 2019.

Millions lost for Spain with the export of black olive to the US

The exportation of black olive from Spain to the US falls by 60% in the August-November 2018 period, the first four months of application of final tariffs, going from 11.2 million kilos to 4.4 (-6.8 million kilos).

The Spanish Cotton Interprofessional is officially presented

The Cajasol Foundation hosted last February 14 the celebration of the III Forum "The Spanish Cotton Sector. Presente y Fututo ", where the Spanish Interprofessional was presented officially after recognition at the BOJA on December 28, 2018.
Comisario UE

Optimism before the support of the European Commission to the wine sector

The European Commissioner for Agriculture and Development, Phil Hogan made public this Monday the intention of the European Commission to continue with the plan to support the wine sector in the period 2021-2027, an "excellent news" in the words of Minister Luis Planas.

Olidetec, the new alert system and geolocation of crop thefts allows you to control it from your mobile

Can you imagine being able to control your crops from the mobile? Today it is a real thanks to Olidetec, a geolocation device that alerts the owner of the crops of the thefts and allows to geolocalize the fruits.

The fall of exports of black olives from Spain to the USA is aggravated

Spanish exports of black olives to the US fell by 72% in August-September, the first two months of application of the final tariffs imposed on imports from Spain, amounting to 35%, according to data from the US Department of Customs.

The export of Spanish olive oil has tripled since 2000

The export of Spanish olive oil has experienced an upward trend in the last 17 years, going from 400,000 tons in 2000 to more than 922,000 tons exported in 2017, both bulk and packaged. If we take into account, only the oils packed in what we have been in the 21st century have tripled, which implies an increase of 278%.