Galpagro leads the European Life Resilience project

The European Union, through its Life program, has given the green light to the project led by Galpagro "Life Resilience: Prevention of X. fastidiosa in intensive plantations of olive trees and almonds applying ecological farming practices", a project that aims to achieve sustainable practices and productive for the prevention of Xylella Fastidiosa in the olive and almond plantations in intensive and high density.

TECNOVID and OLEOTEC 2019 will reward the most innovative teams

For the Zaragoza Fair, encouraging the technological development of the agri-food sector is one of the main objectives. For this reason, the trade fair institution recognizes the work of companies that opt ​​for R & D & I actions in order to improve the functioning of the olive and wine market.

The EVOOs with Priego de Córdoba PDO demostrate in Alimentaria 2018 why they are the best in the world

The DOP Priego de Córdoba will attend one more year to the annual appointment of Alimentaria 2018, the International Food, Beverages and Food Service Show that has become the internationalization and business platform for the industry in Spain. From April 16 to 19 they will be at stand D 451 of Pavilion 2 of Gran Vía de Barcelona to show visitors why it is the most awarded PDO in the world.

The Peerdona campaign? notes the increase in compliance with the norm of the use of olive oil in the hotel industry

Aceites de Oliva de España has presented at the headquarters of the Ministry of Agriculture and Fisheries, Food and Environment, a study on the implementation of the norm on the presence of olive oils in the restoration rooms. A report that, from 3,546 surveys among consumers and hoteliers across the country, takes a still picture of the degree of application of Royal Decree 895/2013 after four years of its entry into force.

Portugal will hold the World Olive Oil Summit congress for the first time

Portugal will host for the first time the World Olive Oil Summit, a new international forum for the olive sector that will be held on June 7 and 8, 2018, wheres Santarém will be the hostess. This event, that will celebrate with the main thematic “Olive and Oil”, will be held at the National Exhibition Center .

Vicente del Bosque is named Solidarity Ambassador of the "El Aceite de la Vida" program

Vicente del Bosque, the former coach of the Spanish national team, has been named Solidarity Ambassador of the program "The Oil of Life", in an act that was chaired by the Minister of Agriculture and Fisheries, Food and Environment, Isabel García Tejerina .

Spain: Olive exports reach a value of 250 M€

The Ministry of Agriculture and Fisheries, Food and Environment (MAPAMA) has published the bulletin of foreign trade of table olives, corresponding to the first quarter of the 2017/2018 campaign, in which the Ministry points out that the figure that stands for above the average of the four previous campaigns and slightly below last season, in which there was an "important revaluation".

Spain: Almazaras de la Subbética S.C.A., Special Food Award of Spain Best EVOOs

The Ministry of Agriculture and Fisheries, Food and Environment has awarded the "Best Spanish Foods Extra Virgin Olive Oil Award, 2017-2018 campaign", in its modalities "Frutado Verde Amargo", "Frutado Verde Dulce" and "Frutado Maduro" " Some awards to revalue the highest quality Spanish virgin olive oils, and encourage producers to develop and market these oils. In this edition, the oil that has received the highest organoleptic score, in the blind tasting conducted by the Heads of the different Official Tasting Panels, has been the one presented by the S.C.A. Almazaras de la Subbética, from Carcabuey (Córdoba), which earned the Special Food Award of Spain.

The last edition of the WOOE managed to bring together about 4,000 professionals linked to the olive sector

The largest exclusive international fair for olive oil, the World Olive Oil Exhibition (WOOE) has closed its seventh edition with an attendance of nearly 700 production companies and almost 4,000 professionals from the olive sector, HORECA, catering, distributors, buyers, brokers and media of more than 30 nationalities (United Arab Emirates, Japan, China, United Kingdom, Italy or USA). Business, new business opportunities, debate, trends, innovation and networking have been the keys to the success of the WOOE.