TROPS receives the award for the Best Business Trajectory

The malagueña cooperative leader in production and marketing of mango, TROPS, has been awarded with the Prize to the best Business Trajectory for Actualidad Económica. The award, which highlights the business journey of the Malaga cooperative and whose delivery took place this Thursday in Malaga, coincides with the center of the national mango production campaign. "The key is the ability demonstrated by producers and workers of TROPS to achieve a full focus on the consumer," said Enrique Colilles, General Director of TROPS.

European experts will present the most innovative fertigation techniques at the Fertinnowa Conference

Moving the most innovative fertigation techniques to the countryside with the aim of contributing to the environmental and economic sustainability of European irrigation is the aim of the Fertinnowa Conference, which will be held from October 3 to 5 at the Palau de Congresos e Exposiciones de Aguadulce (Almería). For this, the members of Fertinnowa, the European thematic network oriented to the transfer of innovative techniques for a sustainable use of water in fertirrigation of fruits and vegetables, have organized a complete program of conferences, workshops and technological exhibitions to show during three days the more efficient fertigation options adapted to the needs of all climatic zones in Europe, both for protected crops and outdoors.

AFRUEX impulsa la comunidad frutícola extremeña con una app personalizada

AFRUEX, the Association of Fruit Growers of Extremadura, has integrated a custom app made with the FileMaker Platform that has allowed them to unify in a single point the 55 associated companies, improve the internal documentation and e-mail campaigns, and above all improve the management of the certification of the guarantee brand CiEx - Plum of Extremadura.

Basic foods go back to the Spanish shopping basket in September

Meat, fish, milk, dairy products, bread, sugar and experimental oil all rose in sales of around 10%. With regard to fresh vegetables, the potato again enters the purchase plans; so do oranges, bananas, apples and pears, which begins to recover its space in front of the queens of summer, stone fruits, melons and watermelons. Products such as wine products, soft drinks, snacks, delicatessen and ice cream, moderate for consumption with the return of the Spanish, and their habits of life and habits.

Food produced in Europe continues to be the safest

The Alliance for Sustainable Agriculture - WINGS - celebrates the results of the 2016 EFSA Report on phytosanitary residues in food, which demonstrate once again the quality of the food we consume and the commitment of the agricultural sector to food security.

The digital version of our magazine ECA Fruits is now available

The fourth digital edition of the magazine ECA FRUIT of the month of May, edited by SIETE Agromarketing and e-Comercio Agrario, is already at your disposal. In it you will find the most up-to-date information of the last four-month period of the horticultural sector. And specifically, in this edition, you can not miss the special "Tropical: the kings of Europe", where we spoke with Josep Sanchís, interviews with the Minister of Agriculture, Rodrigo Sánchez Haro and the General Director of the Food Industry, Fernando Burgaz. These are some of the topics developed in this complete publication, through opinion articles and full-time reports and interviews with some of the most prominent figures in the sector. There is also no lack of information related to the main companies and events.

Demoagro hangs the poster full

Barely begun the commercialization of spaces for DEMOAGRO 2019, the 50 Has of the pivot of Castle of Orus (Huesca) in which the celebration of this fourth edition will take place, have been occupied in their entirety.

The Mapama at the beginning of 2018

The Ministry of Agriculture, Fisheries and Food has published in the Official State Gazette last Saturday, the extract of the order by which the "Food of Spain to the Best Ham, 2018" Award is summoned, in its two modalities of " Food from Spain to the Best Serrano Ham or other "Recognized Quality Figures" and "Foods from Spain to the Best Iberian Bellota Ham".

The Fair of Montoro last the preparations for its celebration

The Olive Fair finalizes the preparations for its celebration highlighting a strong international character in its 19th edition. Just two days after its inauguration, the Diputación de Córdoba has hosted the official presentation of this biennial event at a press conference in which it praises Montoro as a world meeting point for professionals in the olive oil and olive oil sector.