Essenza di Vega, the most innovative product of the IX Prizes Ecotrophelia Spain 2018

The ESSENZA DI VEGA team of the Miguel Hernández University of Elche has achieved the first place in the national competition Ecotrophelia Spain 2018, organized by the Spanish Federation of Food and Beverage Industries (FIAB) to search for the most innovative product of the year.

The EVOOs with Priego de Córdoba PDO demostrate in Alimentaria 2018 why they are the best in the world

The DOP Priego de Córdoba will attend one more year to the annual appointment of Alimentaria 2018, the International Food, Beverages and Food Service Show that has become the internationalization and business platform for the industry in Spain. From April 16 to 19 they will be at stand D 451 of Pavilion 2 of Gran Vía de Barcelona to show visitors why it is the most awarded PDO in the world.

The Peerdona campaign? notes the increase in compliance with the norm of the use of olive oil in the hotel industry

Aceites de Oliva de España has presented at the headquarters of the Ministry of Agriculture and Fisheries, Food and Environment, a study on the implementation of the norm on the presence of olive oils in the restoration rooms. A report that, from 3,546 surveys among consumers and hoteliers across the country, takes a still picture of the degree of application of Royal Decree 895/2013 after four years of its entry into force.

Portugal will hold the World Olive Oil Summit congress for the first time

Portugal will host for the first time the World Olive Oil Summit, a new international forum for the olive sector that will be held on June 7 and 8, 2018, wheres Santarém will be the hostess. This event, that will celebrate with the main thematic “Olive and Oil”, will be held at the National Exhibition Center .

Rodrigo de la Calle supports the candidacy of Almería as gastronomic capital

The chef Rodrigo de la Calle talked about the flavors of Almeria in a ceremony held in Madrid, to support the candidacy of the Andalusian city as the Spanish Capital of Gastronomy 2019, a destination "with a plant diversity like no other in Europe."

The healthy values ​​of the EVOO and its application in international gastronomy center the Gourmet Area of ​​the WOOE

The healthy character of Extra Virgin Olive Oil (EVOO) and its versatility in international kitchens will be the protagonists of the Gourmet Area at the World Olive Oil Exhibition, the largest monographic meeting dedicated to olive oil, which will celebrate its seventh edition on the 21st and March 22nd at IFEMA-Madrid. Chef Kike Piñeiro has devised a menu to explore different cuisines of the world and demonstrate the versatility of this emblematic product of Spanish cuisine. Through breakfast, appetizer, lunch and dinner, they will show how healthy it is to have this ingredient at any time of the day.

MAPAMA organizes a tour of the landscapes and flavors of Spain at FITUR

The Ministry of Agriculture and Fisheries, Food and Environment participates in the International Tourism Fair (FITUR) 2018, which takes place between January 17th and 21th  at the IFEMA fairgrounds in Madrid. The Department has a stand of 360 square meters, located in Hall 9 of the fair, to publicize the wide possibilities offered by the conjunction of National Parks, Biosphere Reserves, Spanish cuisine and Natural Roads, through a tour of the Spanish geography, under the message "Travel through the landscapes and flavors of Spain".

The Priego de Córdoba PDO obtains the first prizes of the 2017/18 campaign

The Protected Designation of Origin "Priego de Córdoba" has received the first prizes of the 2017/18 campaign, after being awarded some of its oils in The Best Products Awards of the Natural Spaces of Andalusia.

Kiwi Atlántico launches its new commercial, with characters animated by Luis Davila

Kiwi Atlántico, has just released the new advertising spot for its "You deserve the most natural" campaign, in which the famous Galician viñetista Luis Davila collaborates, who has lent his art and characters to the service of animated advertising. The new announcement can already be seen on the TVG.