The Ministry of Agriculture and Fisheries, Food and Environment and Banco Santander have recently signed a collaboration agreement for the development of actions related to the agricultural, fisheries and agri-food sector.
The citrus sector has focused the second course of specialization of the chair of FMC in the Polytechnic University of Cartagena, recently held at its School of Agricultural Engineering. A hundred technicians and agricultural engineers from large farms and agri-food and distribution companies, many coming from Catalonia, Valencia and Andalusia, have been trained in biostimulation and other natural defense measures of application in citrus cultivation.
The commitment to quality and internationalization are key to the future of the melon and watermelon sector in Castilla-La Mancha, as it emerges from the Workshop "Vertebration and organization of the Melon and Watermelon sector in Castilla-La Mancha", Recently celebrated in the Cooperativa Santiago Apóstol de Tomelloso (Ciudad Real), by Agro-food Cooperatives Castilla-La Mancha.
The Association of Producers-Exporters of Fruits and Vegetables of the Region of Murcia (PROEXPORT) advocates the implementation of the model of crime prevention among its associated companies and, among the actions undertaken for this purpose, has held an informative day, imparted by the consulting firm PricewaterhouseCoopers (PwC), to examine how to prevent criminal liability of legal persons and analyze the risks in the sector.
On March 10th, the University Expert Course on Agro-food Communication, organized by the Association of Spanish Agro-Food Journalists (APAE) and the University of San Jorge (USJ), began its journey. A course supported by organizations such as Yara, AEPLA, Bayer CropScience, Foro Interalimentario and Cajamar, and whose objective is to train future journalists, improve training in the profession and help companies in the agri-food sector to exercise Journalism and Communication in an effective way.
Next Friday, February 24th, the University Expert Course in Agri-Food Communication, organized by the Association of Spanish Agro-Food Journalists (APAE) in collaboration with the University of San Jorge (USJ), will begin, and the last act of presentation took place The past 1 of February in the CaixaForum of Saragossa.
On Tuesday, December 20th, the University Expert Course in Agri-Food Communication was presented by the Association of Spanish Agro-Food Journalists (APAE) together with the University of San Jorge (USJ).
by Milagros JuradoThe food industry is one of the main engines…
The Inter-American Institute for Cooperation on Agriculture (IICA) and the Tropical Agricultural Research and Higher Education Center (CATIE), have organized a virtual technical forum to present two initiatives aimed at restoring degraded soils developed by international research organizations: the Centre International Cooperation in Agricultural Research for Development (CIRAD, for its acronym in French) and the World Resources Institute (WRI, for its acronym in English).
"Committed to our land" is the slogan raised by the Valencian Farmers Association (AVA-ASAJA) and the principle underlying its most ambitious project, the Experimental Farm 'Sinyent' in which, through an agreement with the Business Association for Plant Protection (AEPLA), it has been experiencing since its inception in 2011, to produce more and better foods.
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