170920_Idai Nature_México

Idai Nature bets on boosting trade link with Mexico

The company Idai Nature has promoted a business meeting with the objective of promoting investment and cooperation between the Valencian Community and Mexico in the agri-food sector, as well as the search for formulas to increase agricultural exports to the Latin American country.
170918_Proolivo

Peru: Pro Olivo creates a management group to promote innovation within the olive sector

The Pro Olivo Association, which is made up of Peruvian olive processing and exporting olive and table processing companies, has recently created the Management Group of the Olive Innovation System, whose main purpose is to promote innovation within the olive sector. The establishment of this Management Group has been possible thanks to the support of the INNOVATE PERU Ministerial Program and once the Pro Olivo Association has successfully concluded the "Technological Innovation Agenda for the Technical and Commercial Development of the Olive Tree".
170918_Joaquín Fernández_UNIQ

Joaquín Fernández: “los embalajes UNIQ se adaptan a cualquier escenario logístico”

The packaging is a determining factor for a good transport and conservation of food. We speak with UNIQ, a leading company in the sector, whose products are endorsed by a seal of quality that proves the maximum guarantee. Its director of Strategic Development, Joaquín Fernández Peláez, in this interview for e-Commerce Agrarian (ECA), ralks about the main signs of identity of the UNIQ packaging, the advances experienced by its brand and the novelties with which it will be presented in the next edition of Fruit Attraction.
170918_vendimia

UPA values ​​this harvest negatively, both in production and prices

The agricultural organization UPA has made a negative balance, both in production and in prices, of the current harvest, once this has become widespread throughout the national territory. Thus, and according to their calculations, the production of grapes has decreased by 20% as a result of bad climatology, a decline that in some territories has reached 60%. Although this bad situation is also suffered by other European competitors, in Spain winegrowers also have to deal with low prices. For this reason, the UPA has asked the Food Information and Control Agency (AICA) to intensify controls of compliance with the Law of the food chain.
170912_Todolivo

Todolivo undertakes the works of its new headquarters, in the old factory of Pan Arenas

The company from Cordoba Todolivo will locate its new facilities in the old Pan Arenas factory, which has been acquired for this purpose. With its new headquarters, Todolivo seeks to provide a more efficient service to its customers, while transmitting a more avant-garde image, in accordance with its corporate identity. The company, expert in olive cultivation in hedge, plans to inaugurate the new facilities in early 2019.
170912_Portada recetario Andalucía Sabor

A "tasty" network of reputed restaurants, anteroom of 'Andalucía Sabor'

A total of 41 restaurants from the eight Andalusian provinces have allied themselves in the Sabor Network, which from September 15th and for a whole month will offer special menus with quality Andalusian products. This is an initiative that is part of the Gastronomic Congress Andalusia Sabor, the largest professional event of Andalusian gastronomy, which will take place at Fibes II, Seville, from September 25th to 27th, held in parallel to the agri-food Fair Andalucía Sabor.
170912_Manzana Val Venosta

Fruit Attraction, scenario of the novelties of Val Venosta Apples for this campaign

As usual, the Association of Fruit and Vegetable Cooperatives of the Venosta Valley (VI.P) will attend the Fruit Attraction sector fair, which will take place from 18th to 20th October at the Fairgrounds in Madrid (IFEMA) to show the novelties of the Val Venosta Apples campaign and its commitment to the Spanish market.