http://ecomercioagrario.com/wp-content/uploads/2018/09/meat-1.jpg 600 900 Redacción ECA http://ecomercioagrario.com/wp-content/uploads/2015/09/logo1.png Redacción ECA2018-09-25 10:35:012018-09-27 21:38:37Meat Atracttion closes its second edition highlighting the importance of internationalization
'Meat Attraction', the second edition of the Fair of the Meat Sector organized jointly by IFEMA and the National Association of Meat Industries of Spain (ANICE), has closed its second edition with a prevailing international presence in the sector.
http://ecomercioagrario.com/wp-content/uploads/2018/09/interporc.jpg 750 1000 Redacción ECA http://ecomercioagrario.com/wp-content/uploads/2015/09/logo1.png Redacción ECA2018-09-24 13:06:282018-09-24 13:07:43The Albacete Emilia Piñero, awarded with the recognition "INTERPORC Promises of the Kitchen"
The Albacete Emilia Piñero has been the winner of the "INTERPORC Promises of the Kitchen Contest", which has cooked, in the opinion of the public and professionals of the hotel trade, the best dishes of "secret ice cream", elaborated mainly with white pig secrecy , caramelized sweet onion and feta cheese.
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The meat industry is the fourth industrial sector of our country, only behind the automotive industry, the oil and fuel industry and the production and distribution of electricity. The sector, formed by slaughterhouses, quartering rooms and elaborated industries, has an industrial fabric constituted by near 3,000 companies, distributed by all the Spanish geography, especially in rural areas. Although a significant part of the sector are small and medium-sized companies, this has not prevented the gradual development and consolidation of large business groups, some of them leaders at European level.
http://ecomercioagrario.com/wp-content/uploads/2015/10/imagen-foro-interporc.jpg 552 980 Redacción ECA http://ecomercioagrario.com/wp-content/uploads/2015/09/logo1.png Redacción ECA2018-09-10 10:16:502018-09-08 21:02:31The pig sector reduces by 50% the ammonia emissions per kilo of meat produced
In its commitment to a model of sustainable production based, among other aspects, on the integrated prevention and control of pollution, the Spanish pig sector has reduced in recent years by 47% the ammonia emissions per kilo of meat produced, according to data of the National Inventory of Air Pollutant Emissions 1990-2016, published by the Ministry of Agriculture, Fisheries and Food.
http://ecomercioagrario.com/wp-content/uploads/2018/08/cerdo.jpg 380 637 Redacción ECA http://ecomercioagrario.com/wp-content/uploads/2015/09/logo1.png Redacción ECA2018-08-14 13:19:132018-08-23 13:22:08The pig sector contributes 4 out of 10 euros of surplus of the agrifood trade balance
The food industry showed a surplus in the 2017 balance of trade of 12,061 million euros, of which 4,564 million euros correspond to the pig sector, which contributes almost 4 out of 10 euros -37.8% -, according to data from the AEAT and the Agrifood Foreign Trade Report published by the Ministry of Agriculture, Fisheries and Food.
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The Commission has presented a proposal for a Council Regulation authorizing the opening of negotiations on the distribution of the European Union tariff quotas included in the calendar of the World Trade Organization (WTO).
http://ecomercioagrario.com/wp-content/uploads/2016/11/161128_cerdo-de-capa-blanca.jpg 330 620 Redacción ECA http://ecomercioagrario.com/wp-content/uploads/2015/09/logo1.png Redacción ECA2018-07-12 20:51:562018-07-19 20:55:15Exports of the Spanish pork sector exceeded five billion euros in 2017
The pig sector of Spanish white coat closed the year of 2017 with a historical record, which consolidates it as one of the strategic engines of the national economy and as a great world power, thanks to its model of sustainable production. A turnover of more than 15,000 million euros, and exports that totaled 5,022 million euros in 2017, confirm this positive valuation, according to a report of INTERPORC, the Interprofessional of Porcino de Capa Blanca. This organization will once again have an active participation and represent this important economic segment in MEAT ATTRACTION 2018, the Meat Sector Fair. The only Spanish show devoted exclusively to the meat industry, organized by IFEMA and the National Association of Meat Industries of Spain, ANICE, will hold its second edition from September 18 to 20 at the Feria de Madrid.
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" This was stated this morning in Madrid by the director of the Interprofessional of Porcino de Capa Blanca (INTERPORC), Alberto Herranz, at the presentation of the closing of the campaign in Spain of the 'PORK LOVERS TOUR 2018', the largest itinerant action of promotion carried out out in the Spanish meat sector.
http://ecomercioagrario.com/wp-content/uploads/2018/06/porc.jpeg 666 1000 Redacción ECA http://ecomercioagrario.com/wp-content/uploads/2015/09/logo1.png Redacción ECA2018-06-11 12:38:332018-06-11 12:38:33Sánchez Haro highlights the importance of Andalusian livestock in the Porc d'Or Iberian awards
The Minister of Agriculture, Fisheries and Rural Development, Rodrigo Sánchez Haro, has valued the Porc d'Or Iberian awards as an "incentive" for a sector that contributes 500 million euros to the Andalusian economy. This has been highlighted in Cordoba, during the gala of delivery of the 30 awards of the second edition of this contest organized by the Institute of Research and Technology Agroalimentarias (IRTA), attached to the Generalitat of Catalonia, and which recognizes the results productive activities of Spanish pig farms.
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The Commercial Manager of MEAT ATTRACTION, Almudena de Castro, and the Secretary of the National Association of Meat Industries of Spain, Miguel Huerta, presented to the meat sector of Salamanca the second edition of the Meat Sector Fair, organized by IFEMA and its own ANICE, from September 18 to 20, at the Feria de Madrid. The meeting, which was attended by more than 15 businessmen from the area, took place in Guijuelo, where Iberian ham has a special role.
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