The Minister of Agriculture highlights the good harmony between the fair Sant Miquel and Eurofruit

The Ministry of Agriculture, Fisheries and Rural Development has opened the call to apply for aid to improve the production and marketing of bee products for this year. The initial budget for this campaign amounts to 2.37 million euros, pending the final allocation that will be approved by Sectorial Conference.

Fecoam bets for a greener agriculture to improve the environment

The Federation of Agricultural Cooperatives of the Region (Fecoam) coordinates a proposal to carry out the project 'Implementation of Ecological Developments for Sustainable Agriculture' (IDEAS), which may be financed by the National Rural Development Program of the Ministry of Agriculture, Food and Environment (Magrama) and the European Agricultural Fund for Rural Development (Feader).

The Minister of Agriculture will open this Tuesday MEAT ATTRACTION 2018

The Minister of Agriculture, Fisheries and Food, Luis Planas Puchades, will open this Tuesday, September 18, at 12:00 hours, the second edition of the Meat Sector Fair, MEAT ATTRACTION 2018, jointly organized by IFEMA and the National Association of Industrias de la Carne de España, ANICE, and which will take place from September 18 to 20 of this month, at the Feria de Madrid.

Fruit Attraction will analyze the walnut sector in Spain at Walnut Attraction

The tenth edition of Fruit Attraction, which will be held from Tuesday 23 to Thursday 25 October in Madrid, will host the Walnut Attraction day organized by the Association of Spanish Nuts Producers, the Association of Fruit and Vegetable Producers and Exporters of Andalucía, Asociafruit, FEPEX and IFEMA, will analyze the reality of the nut industry in Spain and Europe.

Clara Aguilera: "The European Commission confirms aid for the Spanish olive"

A delegation of farmers and ranchers of UPA, headed by its secretary general, Lorenzo Ramos, today transferred to the Minister of Ecological Transition, Teresa Ribera, the need to take into account the rural world and food producers in the transition towards a circular economy, sustainable, low emissions and does not exclude any of its actors.

Mapama signs collaboration agreements with the Spanish Network for Rural Development and the State Network for Rural Development

The general director of Rural Development, Innovation and Forestry Policy of the Ministry of Agriculture, Fisheries and Food, Isabel Bombal, has signed two collaboration agreements with the Spanish Network of Rural Development (ReDR) and with the State Network of Rural Development, to support the realization of integral and sustainable rural development activities.

The Ministry participates with the FIAB in the International Fair Specialty & Fine Food London 2018

The Ministry of Agriculture, Fisheries and Food participates, together with the FIAB (Spanish Federation of Food and Beverage Industries), in the Speciality and Fine Food Fair that takes place in London (United Kingdom) from September 2 to 4, with a stand of 130 m2, where 27 companies of the sector are welcomed and the quality and variety of our food is announced.

Bioviti aims to use biodiversity as a competitive tool for wine growers

The operating group of the Ministry of Agriculture, Fisheries and Food #Bioviti, which aims to use biodiversity as a competitiveness tool for wine growers, has just taken its first steps with a meeting held in Valencia.

Food produced in Europe continues to be the safest

The Alliance for Sustainable Agriculture - WINGS - celebrates the results of the 2016 EFSA Report on phytosanitary residues in food, which demonstrate once again the quality of the food we consume and the commitment of the agricultural sector to food security.

Millions of tourists enjoy this summer the versatility of olive oils at the airport of Palma de Mallorca

Throughout the month of August and until September 2, the millions of travelers passing through Palma de Mallorca Airport can enjoy the quality and versatility of olive oils in the Olive Oil Lounge, a multi-purpose space dedicated exclusively to this star product of the Mediterranean diet.