170803_exportaciones mexicanas a Japón

Mexico directs its efforts to increase its sales of pork and berries to Japan

The Government of Mexico has intensified contacts with authorities and marketing firms in Japan to increase exports of pork and berries to the Japanese country. These efforts are part of the work being carried out by the Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food (SAGARPA) to diversify markets in countries of the Asia-Pacific Region.
carne de cerdo blanco

Spain: second EU country authorized to export fresh pigmeat to Mexico

Spain is the second EU country, after Denmark, which may export fresh pigmeat to Mexico. An authorization which has completed successfully a long negotiation process between the Ministry of Agriculture, Food and Environment (MAGRAMA), in coordination with the Directorate General for Health and Food Safety of the European Commission (EC) and health authorities Mexican.
plantas de coco

Mexico and IICA help revitalize the coconut industry in Granada

An initiative of the Inter-American Institute for Cooperation on Agriculture (IICA), supported by the Government of Mexico, seeks to revitalize the production of coconut crop in Granada with 1.500 seedlings coconut resistant to lethal yellowing that, from Mexico, have been incorporated into the coconut varieties of Granada, in the Renaissance Program of the Ministry of Agriculture (MOA) for Coconut Cultivation.

People and bees. Mayan bees in the Madrid Codex

Every morning, when you have a cup of coffee, orange juice or sparkling bread with honey, without even account, enjoyed an ecosystem called pollination which depend three out of four edible plants. According to the Food and Agriculture Organization (FAO), the economic contribution of pollination is estimated to be up to 170.00 million annually, equivalent to 10% of the total food value.
Coffee beans ripening on a tree

IICA and SAGARPA work in reviving the coffee sector of Mexico

The Inter-American Institute for Cooperation on Agriculture (IICA) is collaborating with the Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food (SAGARPA) of Mexico, in developing an initiative for reviving the coffee sector in this country. The main objective of this proposal is to improve productivity and, by extension, the living conditions of small producers of grain.

Mexico opens its borders to the Spanish pork

The Spanish meat industry has valued the opening of the Mexican market to its production of pigmeat, as manifested from the Office of Export Meat Spain (OEEC). Spain thus becomes the first country in the European Union authorized to export pig meat to Mexico.
01 Soya en Sonora

Soybean cultivation in Mexico is reactivated

The Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food (SAGARPA), through the National Institute of Forestry, Agriculture and Livestock (INIFAP) has projected planting of 45,000 hectares of soybeans in the Yaqui Valley, Sonora after it was allowed to sow the oil for more than 20 years.