Spain is the second EU country, after Denmark, which may export fresh pigmeat to Mexico. An authorization which has completed successfully a long negotiation process between the Ministry of Agriculture, Food and Environment (MAGRAMA), in coordination with the Directorate General for Health and Food Safety of the European Commission (EC) and health authorities Mexican.
An initiative of the Inter-American Institute for Cooperation on Agriculture (IICA), supported by the Government of Mexico, seeks to revitalize the production of coconut crop in Granada with 1.500 seedlings coconut resistant to lethal yellowing that, from Mexico, have been incorporated into the coconut varieties of Granada, in the Renaissance Program of the Ministry of Agriculture (MOA) for Coconut Cultivation.
The port terminal of Philadelphia aims to become a key to the distribution of fruit and vegetables from the Gulf of Mexico and other regions of Central and South America point.
Although Mexico is the center of origin, there are more than 400 breeds of corn scattered in the United States, Guatemala, Honduras, Cuba, Venezuela, Colombia, Peru, Brazil, Chile, Argentina and Uruguay.
Every morning, when you have a cup of coffee, orange juice or sparkling bread with honey, without even account, enjoyed an ecosystem called pollination which depend three out of four edible plants. According to the Food and Agriculture Organization (FAO), the economic contribution of pollination is estimated to be up to 170.00 million annually, equivalent to 10% of the total food value.
The Inter-American Institute for Cooperation on Agriculture (IICA) is collaborating with the Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food (SAGARPA) of Mexico, in developing an initiative for reviving the coffee sector in this country. The main objective of this proposal is to improve productivity and, by extension, the living conditions of small producers of grain.
The Spanish meat industry has valued the opening of the Mexican market to its production of pigmeat, as manifested from the Office of Export Meat Spain (OEEC). Spain thus becomes the first country in the European Union authorized to export pig meat to Mexico.
The Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food (SAGARPA), through the National Institute of Forestry, Agriculture and Livestock (INIFAP) has projected planting of 45,000 hectares of soybeans in the Yaqui Valley, Sonora after it was allowed to sow the oil for more than 20 years.
Although Bolivia, and Mexico share the center of origin of chili and there are sixteen endemic species in South America, Asian countries account for over 60% of world production.
As a result of the recent official visit to Cuba -from head of the Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food (SAGARPA), José Calzada Rovirosa-, where he met with the ministers of Agriculture Gustavo Rodriguez Rollero- of Food industry -Maria del Carmen Concepcion Gonzalez and Rodrigo Malmierca Foreign Trade Diaz- Mexican producers may export beef and veal, pigs, sheep and goats and dairy, egg and poultry products.
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