food

Europe's goal: stop biodiversity loss and create a healthy and sustainable food system

Both strategies are in line with the European Green Pact, with ambitious actions and commitments by the EU.
Commission

Commission adopts package of measures to further support the agri-food sector

The Commission published today the latest package of exceptional measures to further support the agricultural and food sectors most affected by the coronavirus crisis.
covid

MEPs call for robust actions to help EU farmers deal with the COVID-19 crisis

The EU must swiftly do more to ensure farmers can continue to supply food during the pandemic and after it ends, Agriculture Committee MEPs told Commissioner Wojciechowski on Wednesday.
JBT

JBT commits to continuing to build on strong record for sustainability

Optimizing yield and minimizing wastage will remain central to JBT Liquid Foods’ plans for future business growth going forward.

Joint call for extraordinary and urgent support to the European Flower & Live Plants Sector

The sector has sent a letter to the European Commissioner for Agriculture and Rural Development Janusz Wojciechowski with a series of urgent measures
Afrucat

The European fruit and vegetable sector already needs exceptional measures

AREFLH asks Commission President Von der Leyen to put in place exceptional measures to respond to the consequences of the coronavirus health crisis.
Commission

Covid19: Commission stands ready to continue supporting EU's agri-food sector

The Commission keeps monitoring closely all agricultural markets and trade of food products, with the EU market observatories being regularly updated.
interprofessionals

Create a European College of Fruit and Vegetable Interprofessionals

Interfel, Hortiespaña, Ortofrutta Italia and Bo G&F Nederland, all interprofessionals, promote this forum within Freshfel Europe, the European Association for Fresh Products.
EC

The EC opens call to support the export of agri-food products

These grants are one of the measures that the Member States demanded from the EU to mitigate the effects of the tariffs.
plant

2020, International Year of Plant Health

FAO presented the International Year of Plant Health (AISV) of the United Nations in 2020, whose objective is to raise global awareness on how to protect Plant health.