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Rodrigo Sánchez Haro will inaugurate the II Tertulia Business Agro on the olive sector

The Andalusian Councilor for Agriculture, Rodrigo Sánchez Haro will inaugurate next Wednesday, October 25th, the 2nd Tertulia Business Agro on the olive sector, "Olivar: quality and innovation for international markets". This event is organized by SIETE Agromarketing and e-Comercio Agrario (ECA) together with ASAJA Córdoba, the cooperative group DCOOP, and the strategic collaboration of Extenda-Andalusian Agency for Foreign Promotion and the Regional Ministry of Agriculture, Fisheries and Rural Development of Andalusia (CAPDER).
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The 2nd Tertulia Business Agro on the olive sector already heats engines

On October 25th, the Royal Botanic Garden of the capital of Cordoba will host the II Tertulia Business Agro on the olive sector, "Olivar: quality and innovation for international markets". This event, organized by e-Commerce Agrarian (ECA) and SIETE Agromarketing, a communication and consulting agency specialized in the agro-food sector, hopes to repeat the success of the call and participation of its previous edition, celebrated last November 15th in Toledo , thanks to a careful program that includes the interventions of leading experts and professionals in the sector.
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Aguilera urges EU to take urgent steps to halt the advance of Xylella

The Socialist MEP and Vice-President of the Committee on Agriculture in the European Parliament, Clara Aguilera, has called on the European Commission to take urgent steps to halt the progress of Xylella fastidiosa, which is already affecting several countries in continental Europe, including Spain and more concretely to the regions of the Valencian Community and Baleares. Aguilera recalls that no administration should "evade its responsibility to stop the plague" and calls for compensation for affected producers.
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Peru: Pro Olivo creates a management group to promote innovation within the olive sector

The Pro Olivo Association, which is made up of Peruvian olive processing and exporting olive and table processing companies, has recently created the Management Group of the Olive Innovation System, whose main purpose is to promote innovation within the olive sector. The establishment of this Management Group has been possible thanks to the support of the INNOVATE PERU Ministerial Program and once the Pro Olivo Association has successfully concluded the "Technological Innovation Agenda for the Technical and Commercial Development of the Olive Tree".
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Todolivo undertakes the works of its new headquarters, in the old factory of Pan Arenas

The company from Cordoba Todolivo will locate its new facilities in the old Pan Arenas factory, which has been acquired for this purpose. With its new headquarters, Todolivo seeks to provide a more efficient service to its customers, while transmitting a more avant-garde image, in accordance with its corporate identity. The company, expert in olive cultivation in hedge, plans to inaugurate the new facilities in early 2019.
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AVA-ASAJA estimates a million euros of losses for hailstones in 700ha of vine, olive and almond trees

The intense storm of hail that discharged in the afternoon of Wednesday, September 6th, in the region of Utiel-Requena has caused damages worth one million euros in an area of ​​700 hectares of cultivation of vineyard, olive and almond tree, according to the estimates of the Valencian Association of Farmers (AVA-ASAJA). The municipal terms that have been more punished have been Jaraguas, Venta del Moro, Villargordo del Cabriel and Casas del Rey.
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Olive exports continue to grow, with 15% more than in 2016

Exports of olive oil maintain their growth trend, as evidenced by the market data of olive oil for July, recently published by MAPAMA and that reflectes the good commercial rite that stems from this fact. Specifically, the total marketing in the tenth month of this campaign is 1,205,300 tonnes, 4.4% higher than the average of the last four seasons and 5% over the previous season.
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Olive oil: new world producers appear strongly

There was a time when the production of olive oil was limited to a few Mediterranean countries. And while the world regions continue to be with a greater production, over the years new producers have been incorporated as the olive juice has been known throughout the world.
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DOP Sierra Mágina, an Extra Virgin unrepeatable

In the Sierra Mágina mountain range, in the south-central zone of the province of Jaén, a unique extra virgin olive oil is produced from the 61,000 hectares of olive groves protected by the Protected Denomination of Origin Sierra Mágina.
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Spanish olive oil expands around the world

Olive oil 'made in Spain' does not need presentation. Just look at the lists of the best oils in the world, covered by Spanish brands, to realize that we are the true reference worldwide. The green gold produced in our country continues to cross borders and is known in every corner of the planet. Not in vain, exports continue to grow and each campaign closes with record numbers. The traditional shipments to European countries have been adding forcefully in recent years sales to markets with huge potential such as China, the United States and Australia, as well as Brazil, Mexico, Japan or Russia, among others.