The first harvest oil from the Castilian-La Mancha mill García de la Cruz, located in the municipality of Toledo, Madridejos, has won the prize "Grand Prestige Gold", one of the highest awards in the contest Terraolivo, Jerusalem.
National olive production up to May exceeds the average of previous campaigns, with a total of 1,279,500 tonnes, according to data published by the Ministry of Agriculture and Fisheries, Food and Environment (MAPAMA) in the Oil Market Bulletin of olive for the month of May. This Bulletin analyzes the data provided by the Food Information and Control Agency (AICA) on 30th April, as well as the market situation, with an increase in available resources, despite the reduction of imports.
Opinion article in which Rafael Pico, director of the Spanish Association of the Industry and Exports of Olive Oil (Asoliva) assesses the situation of Spanish exports of olive oil for e-Comercio Agrario (ECA).
Do not miss the first edition of the yearbook edited by SIETE Agromarketing and e-Comercio Agrario, ECA OLIVE, through which you will be informed of the most relevant related to the sector of olive and olive oil: the balance of the last campaign and the forecasts of the future, the presence of Spanish olive oil in the world, the best AOVE of the market, not to mention the most important fairs and events in the sector. It also includes a complete report on the main diseases that lurk in the olive tree, as well as a special dossier on financing in the agricultural sector. All this, and many more, at ECA OLIVE.
The Olive Orchard Interprofessional has recently presented, within the framework of the Expoliva 2017 fair, the new brand that represents it, ORIVA, which symbolizes all the work developed by the olive pomace oil sector, whose efforts have been aimed at promoting a product of the highest quality for the food sector, the hotel industry and consumers in general, supported by values that revolve around its healthy properties, the profitability of its use and the sustainability of its production processes.
The balance of numbers of the latest edition of Expoliva has surpassed the initial expectations, already optimistic, confirming its hegemony as a reference fair for the olive sector in the international field, with an influx of visits between 52,000 and 54,000 people and the presence of the 57 olive oil producing countries.
April has meant an important gap in the trend of strong growth that in the previous six months have been experiencing the market outflow of olive oil. Thus olive oil sales in this month have fallen by 30%, as confirmed by the packers and exporters of olive oil from Spain, (ANIERAC and ASOLIVA), with data made public by the Food Information and Control Agency (AICA).
The Interprofessional "Aceites de Oliva de España" has taken advantage of the celebration of Expoliva 2017 to get the message of its advertising campaign "Peeerdona ?:" In bars and restaurants, only the olive oils correctly packaged and labeled guarantee your quality, authenticity and all the properties intact to give you the best". The objective of this information action is to raise awareness about the importance of requiring the establishment of olive oil to be served properly packaged and labelled.
The Minister of Agriculture and Fisheries, Food and Environment, Isabel García Tejerina, stressed that Spain must continue to be a world leader in the production and quality of olive oil, for which the joint work of the Ministry, the Board Of Andalusia and the sector is required. For this reason, García Tejerina has encouraged all sectors involved to prepare for the future is even better.
Women's associations and Rural Development Groups in Jaén, Málaga and Córdoba seek to give greater visibility to the role of women in the agro-food and fisheries sector through their participation in the XVIII International Fair of Olive Oil and Related Industries, Expoliva . This is the first time that this type of initiative is launched in a sector as masculinizado as it is still the agrarian.
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