SOLUNION supports the Spanish olive sector

SOLUNION, the expert company in credit and precaution insurance, accompanies the companies of the olive sector in the I Meeting of Directors of the Olive Sector, "Foreign Trade of Olive Oil", which will take place on May 24 in Baeza.

The Fair of Montoro last the preparations for its celebration

The Olive Fair finalizes the preparations for its celebration highlighting a strong international character in its 19th edition. Just two days after its inauguration, the Diputación de Córdoba has hosted the official presentation of this biennial event at a press conference in which it praises Montoro as a world meeting point for professionals in the olive oil and olive oil sector.

The olive oil campaign closes in Spain with a figure equal to last year

The olive oil production campaign closes in Spain with 1,246,204 tons, a figure very similar to that of the previous year. In Jaen, the drop in oil produced was greater, by approximately 23%, with 386,434 tons compared to 505,000 tons last season. The outputs to the market last month are around 110,000 tons, while the monthly average marketing is 105,000 tons. The oil stocks are 912,000 tons, an amount with which, according to ASAJA-Jaén, there will be enough product to supply the market.

INNOLIVAR opens the deadline for the presentation of the candidatures of innovation olivar and of pre-commercial public purchase bidding

On May 4, the deadline for submitting proposals within the INNOLIVAR Precommercial Public Procurement Agreement, "Innovation and technology for a sustainable olive grove", began after the Pre-Market Consultation deadline and the administrative and technical specifications governing the process. There has been a delay due to its adaptation to the new Law on State Contracts. From that date until June 18 at 5:00 p.m., interested companies will have to submit electronically the necessary documentation so that their proposals are evaluated and, if applicable, they can be awarded one or several of the tendered lines. , in accordance with the provisions of its administrative and technical specifications.

The director of Rural Banking of Globalcaja highlights "the good side of the CAP", in the Olive Oil Fair of Mora

The director of Rural Banking at Globalcaja, Alberto Marcilla, gave a talk on "The good side of the CAP", within the framework of the Olive Oil Fair, which took place in the Toledo town of Mora.

The Extra Virgin Olive Oil Fair of Mora, this year will be a reference for environmental recovery

The locality of Mora (Toledo) will celebrate during the days 27, 28, 29 and 30 of April the Fair of Extra Virgin Olive Oil 2018, organized by the consistory moracho on the occasion of the celebration of the Fiesta del Olivo, a traditional and well-known This year's celebration celebrates its 62nd edition on 28, 29 and 30 April, which has also been declared of National Tourist Interest for 51 years.

Galpagro leads the European Life Resilience project

The European Union, through its Life program, has given the green light to the project led by Galpagro "Life Resilience: Prevention of X. fastidiosa in intensive plantations of olive trees and almonds applying ecological farming practices", a project that aims to achieve sustainable practices and productive for the prevention of Xylella Fastidiosa in the olive and almond plantations in intensive and high density.

The EVOOs with Priego de Córdoba PDO demostrate in Alimentaria 2018 why they are the best in the world

The DOP Priego de Córdoba will attend one more year to the annual appointment of Alimentaria 2018, the International Food, Beverages and Food Service Show that has become the internationalization and business platform for the industry in Spain. From April 16 to 19 they will be at stand D 451 of Pavilion 2 of Gran Vía de Barcelona to show visitors why it is the most awarded PDO in the world.

The Peerdona campaign? notes the increase in compliance with the norm of the use of olive oil in the hotel industry

Aceites de Oliva de España has presented at the headquarters of the Ministry of Agriculture and Fisheries, Food and Environment, a study on the implementation of the norm on the presence of olive oils in the restoration rooms. A report that, from 3,546 surveys among consumers and hoteliers across the country, takes a still picture of the degree of application of Royal Decree 895/2013 after four years of its entry into force.

Portugal will hold the World Olive Oil Summit congress for the first time

Portugal will host for the first time the World Olive Oil Summit, a new international forum for the olive sector that will be held on June 7 and 8, 2018, wheres Santarém will be the hostess. This event, that will celebrate with the main thematic “Olive and Oil”, will be held at the National Exhibition Center .