The meat sector, committed to sustainable production and a varied diet

The Spanish meat sector reaffirms its commitment to the improvement of the environment, the reduction of greenhouse gases and the safety and quality of its productions, while continuing to work for a varied and balanced diet, within the framework of the Diet Mediterranean, which includes all food groups in the guidelines for healthy consumption recommended by the scientific community.

Interporc starts its 2019 international promotion in Mexico and Japan

Expo Carnes y Lácteos and Foodex Japan will be the first two events outside of Spain to which INTERPORC will be attending this year 2019.

Iberian hams from Spain and the EU will present 'Ham PassionTour' and the 'Road Show' in 24 European cities

Iberian hams from Spain and the European Union will present next Wednesday, October 3, at the headquarters of the Ministry of Agriculture, Fisheries and Food, the international campaign to promote Ibérico Ham, "Ham Passion Tour", a promotion and information program of this gourmet product, star of the Mediterranean diet.

MEAT ATRACTION presents its second edition in Guijuelo

The Commercial Manager of MEAT ATTRACTION, Almudena de Castro, and the Secretary of the National Association of Meat Industries of Spain, Miguel Huerta, presented to the meat sector of Salamanca the second edition of the Meat Sector Fair, organized by IFEMA and its own ANICE, from September 18 to 20, at the Feria de Madrid. The meeting, which was attended by more than 15 businessmen from the area, took place in Guijuelo, where Iberian ham has a special role.

Grupo Cajamar and ANICE sign an alliance to boost the competitiveness of the Spanish meat industry

The president of the National Association of Meat Industries of Spain (ANICE), Alberto Jiménez, and the president of Cajamar Caja Rural, Eduardo Baamonde, have signed a collaboration agreement to boost the competitiveness of the Spanish meat industry, offering financial solutions as they strengthen the internationalization, innovation, modernization and improvement of its more than 600 companies, from SMEs to large industrial groups that encompass all the activities of the meat sector chain: slaughterhouses and cutting rooms for pigs, cattle and sheep, factories of sausages and all kinds of processed, hams and Iberian products, among others.

FRUIT ATTRACTION and MEAT ATTRACTION have already closed their dates of celebration in 2018

FRUIT ATTRACTION, an international trade fair for the fruit and vegetable sector, and the second edition of MEAT ATTRACTION, an event aimed at the meat sector, have already closed their dates of celebration for 2018, as reported by the Madrid trade fair institution (IFEMA). Thus, for FRUIT ATTRACTION, the dates finally agreed upon were October 23th, 24th and 25th. For its part, MEAT ATTRACTION will take place from September 18th to 20th.

The pig exports of Segovia between January and August exceeded € 8.5M

Exports of meat and pork products from Segovia have exceeded 8.5 million euros between January and August 2017, representing an increase of 8.3% over the same period last year, according to the director of the company. the Interprofessional of Porcino de Capa Blanca (INTERPORC), Alberto Herranz, in the presentation held on November 7th of the 'Pork Lovers Tour' campaign.

Jabugo hosts the IX Congress of the appellations of origin of Spain

The Spanish Association of Denominations of Origin (Origin Spain), celebrates its ninth Congress and General Assembly in Jabugo, on November 8th, 9th and 10th, 2017. This time the Congress is organized by the Regulatory Council of the Denomination of Origin Protected (PDO) Jabugo, for what is celebrated in its headquarters located in the emblematic El Tiro Building, in the municipality of Jabugo.

PROVACUNO is promoted in the Arab countries

The Interprofessional Organization of Beef of Spain (PROVACUNO) will begin its promotional activity in the Arab and North African countries this November. The starting point will be Egypt, in order to establish, and strengthen commercial ties with the Spanish beef sector, through actions such as a day of presentation of the beef of Spanish origin addressed to the most important Egyptian chefs , which will be held at the prestigious Egyptian Chefs Association. In this interesting day, the Spanish chefs Kisko García and Fernando del Cerro will show the versatility of the Spanish beef in the traditional and avant-garde cuisine, as well as their possibilities in the Egyptian culinary customs.

AGRACE presents the 100% Native Breed logo, which certifies the purity of the Celtiberian White Sheep

The Association of Cattle Breeders of Celtic White Caprine Breed (AGRACE) celebrates today, June 29th, in Madrid an event of presentation of the Autochthonous Breed Logo 100% in which, in addition to a tasting of products, will be held a Day on topics Related to the marketing under this Logo launched by the Ministry of Agriculture and Fisheries, Food and Environment (MAPAMA).