http://ecomercioagrario.com/wp-content/uploads/2017/12/171229_fruit-attraction-2017.jpg 410 614 Redacción ECA http://ecomercioagrario.com/wp-content/uploads/2015/09/logo1.png Redacción ECA2017-12-29 02:48:402017-12-29 02:48:40FRUIT ATTRACTION and MEAT ATTRACTION have already closed their dates of celebration in 2018
FRUIT ATTRACTION, an international trade fair for the fruit and vegetable sector, and the second edition of MEAT ATTRACTION, an event aimed at the meat sector, have already closed their dates of celebration for 2018, as reported by the Madrid trade fair institution (IFEMA). Thus, for FRUIT ATTRACTION, the dates finally agreed upon were October 23th, 24th and 25th. For its part, MEAT ATTRACTION will take place from September 18th to 20th.
http://ecomercioagrario.com/wp-content/uploads/2017/11/171110_Exportaciones-de-Porcino-Segovia.jpg 431 640 Redacción ECA http://ecomercioagrario.com/wp-content/uploads/2015/09/logo1.png Redacción ECA2017-11-10 09:49:242017-11-10 09:49:24The pig exports of Segovia between January and August exceeded € 8.5M
Exports of meat and pork products from Segovia have exceeded 8.5 million euros between January and August 2017, representing an increase of 8.3% over the same period last year, according to the director of the company. the Interprofessional of Porcino de Capa Blanca (INTERPORC), Alberto Herranz, in the presentation held on November 7th of the 'Pork Lovers Tour' campaign.
http://ecomercioagrario.com/wp-content/uploads/2017/11/171108_9º-Congreso-Origen-España_JABUGO.jpg 324 576 Redacción ECA http://ecomercioagrario.com/wp-content/uploads/2015/09/logo1.png Redacción ECA2017-11-08 09:42:012017-11-08 09:42:01Jabugo hosts the IX Congress of the appellations of origin of Spain
The Spanish Association of Denominations of Origin (Origin Spain), celebrates its ninth Congress and General Assembly in Jabugo, on November 8th, 9th and 10th, 2017. This time the Congress is organized by the Regulatory Council of the Denomination of Origin Protected (PDO) Jabugo, for what is celebrated in its headquarters located in the emblematic El Tiro Building, in the municipality of Jabugo.
http://ecomercioagrario.com/wp-content/uploads/2017/10/171031_PROVACUNO.jpg 440 660 Redacción ECA http://ecomercioagrario.com/wp-content/uploads/2015/09/logo1.png Redacción ECA2017-10-31 07:46:502017-10-31 07:46:50PROVACUNO is promoted in the Arab countries
The Interprofessional Organization of Beef of Spain (PROVACUNO) will begin its promotional activity in the Arab and North African countries this November. The starting point will be Egypt, in order to establish, and strengthen commercial ties with the Spanish beef sector, through actions such as a day of presentation of the beef of Spanish origin addressed to the most important Egyptian chefs , which will be held at the prestigious Egyptian Chefs Association. In this interesting day, the Spanish chefs Kisko García and Fernando del Cerro will show the versatility of the Spanish beef in the traditional and avant-garde cuisine, as well as their possibilities in the Egyptian culinary customs.
http://ecomercioagrario.com/wp-content/uploads/2017/06/170629_raza-blanca-celtibérica.jpg 392 686 Redacción ECA http://ecomercioagrario.com/wp-content/uploads/2015/09/logo1.png Redacción ECA2017-06-29 08:24:402017-06-29 18:49:47AGRACE presents the 100% Native Breed logo, which certifies the purity of the Celtiberian White Sheep
The Association of Cattle Breeders of Celtic White Caprine Breed (AGRACE) celebrates today, June 29th, in Madrid an event of presentation of the Autochthonous Breed Logo 100% in which, in addition to a tasting of products, will be held a Day on topics Related to the marketing under this Logo launched by the Ministry of Agriculture and Fisheries, Food and Environment (MAPAMA).
http://ecomercioagrario.com/wp-content/uploads/2017/05/170531_director-PROVACUNO.jpg 402 602 Redacción ECA http://ecomercioagrario.com/wp-content/uploads/2015/09/logo1.png Redacción ECA2017-05-31 12:34:302017-05-31 12:34:51PROVACUNO faces a new stage, emphasizing internationalization and national consumption
The Interprofessional Beef Organization (PROVACUNO) faces a new stage in which it will prioritize as objectives internationalization and internal consumption, as it informed during its act of longing, celebrated last May 29th in Madrid. Thus, this Interprofessional Organization has launched an ambitious Internationalization Plan, which will be developed during the period 2017-2021, to promote Spanish beef in foreign markets. Likewise, work is being done to ensure that Spanish consumers adequately value domestic beef, according to the director of PROVACUNO, Javier López.
http://ecomercioagrario.com/wp-content/uploads/2017/03/170313_DOP-JABUGO.jpg 350 700 Redacción ECA http://ecomercioagrario.com/wp-content/uploads/2015/09/logo1.png Redacción ECA2017-03-13 10:59:052017-03-13 10:59:05The D.O.P Ham of Huelva is officially registered as D.O.P Jabugo
The European Commission recently published in the Official Journal of the European Union (DOUE) implementing Regulation (EU) 2017/385 approving the change of name of the Protected Designation of Origin (PDO) Ham of Huelva which, finally, it is registered as Denomination of Origin Protected (PDO) Jabugo. This Regulation shall enter into force on the 20th day following its publication and shall be binding in its entirety and directly applicable in all Member States.
http://ecomercioagrario.com/wp-content/uploads/2017/02/170213_Balance-DOP-Jabugo1.jpg 400 600 Redacción ECA http://ecomercioagrario.com/wp-content/uploads/2015/09/logo1.png Redacción ECA2017-02-14 07:50:062017-02-14 07:50:06The Jabugo DOP, only a step for its registration by the EU
The Protected Designation of Origin (PDO) Jabugo is only one step away from its registration by the European Union Commission, having concluded the deadline so that from any country in the world it could be submitted allegations to this mention of quality, which means that it is only necessary to close this Community procedure.
http://ecomercioagrario.com/wp-content/uploads/2017/01/170131_Paulo-Soares-y-Paulino-Tello.jpg 361 590 Redacción ECA http://ecomercioagrario.com/wp-content/uploads/2015/09/logo1.png Redacción ECA2017-01-31 09:30:262017-02-01 07:41:53ANICE creates a specific working group for large meat companies
The National Association of Meat Industries of Spain (ANICE) has recently created a new business group within its organization, specifically oriented towards the large meat industry. Its objective will be the analysis and channeling of the concerns and initiatives of the largest meat companies. The new Business Group has elected Paulo Soares, CEO of Campofrío for Southern Europe, as president, and Paulino Tello, CEO of Industrias Cárnicas Tello, as vicepresident.
http://ecomercioagrario.com/wp-content/uploads/2017/01/170117_CARNE-DE-CORDERO.png 320 638 administradoreca http://ecomercioagrario.com/wp-content/uploads/2015/09/logo1.png administradoreca2017-01-17 09:05:502017-01-17 09:05:50Lamb meat continues to gain fans
According to the latest market study commissioned by the Interprofessional Agro-Food Organization of Sheep and Goats (INTEROVIC), the upward trend in lamb meat consumption in Spain continues, reinforcing the increase recorded last year. This fact confirms the success of the European program of promotion to increase the consumption of meat of lamb and suckling lamb, that has been developing for two years in our country.
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