http://ecomercioagrario.com/wp-content/uploads/2016/09/aceite-oliva-virgen-extra-1.jpg 362 644 Redacción ECA http://ecomercioagrario.com/wp-content/uploads/2015/09/logo1.png Redacción ECA2018-09-27 17:56:042018-09-27 17:56:04The export of Spanish olive oil has tripled since 2000
The export of Spanish olive oil has experienced an upward trend in the last 17 years, going from 400,000 tons in 2000 to more than 922,000 tons exported in 2017, both bulk and packaged. If we take into account, only the oils packed in what we have been in the 21st century have tripled, which implies an increase of 278%.
http://ecomercioagrario.com/wp-content/uploads/2016/06/jamon_ibérico.jpg 400 500 Redacción ECA http://ecomercioagrario.com/wp-content/uploads/2015/09/logo1.png Redacción ECA2018-09-27 17:40:172018-09-27 17:40:17Iberian hams from Spain and the EU will present 'Ham PassionTour' and the 'Road Show' in 24 European cities
Iberian hams from Spain and the European Union will present next Wednesday, October 3, at the headquarters of the Ministry of Agriculture, Fisheries and Food, the international campaign to promote Ibérico Ham, "Ham Passion Tour", a promotion and information program of this gourmet product, star of the Mediterranean diet.
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Olive Oils from Spain continue to fly aboard Iberia all over the world. The most punctual airline in 2017 continues to bring the benefits of one of the pillars of the Mediterranean Diet to consumers around the world. On this occasion, Olive Oils from Spain have been present at the launch of the new image and the renewed services of the company area in Paris, at the Hôtel d'Évreux. An event in which renowned informants, prescribers, clients and tourism professionals from the French country have been cited, who have been able to verify the versatility of the extra virgin olive oils from Spain as a novel ingredient in avant-garde cocktails.
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The small Spanish milk producers today expressed their anger over the new attack received this week on dairy products, this time in the form of a study published by a British specialized media that has achieved a great impact in Spain.
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After knowing the last data corresponding to the monthly declarations that the operators of the olive sector make to the Food Information and Control Agency, (AICA), it is verified that, in August, month that traditionally is characterized by a reduction of operations, it has been maintained a very positive rhythm of departures. In fact, it could have been put on the market around 105,000 t., Considering imports of 10,000 t., Which would represent the third highest figure for a month of August of the last 6 campaigns.
http://ecomercioagrario.com/wp-content/uploads/2018/09/aceituna.jpg 710 1000 Redacción ECA http://ecomercioagrario.com/wp-content/uploads/2015/09/logo1.png Redacción ECA2018-09-11 08:25:452018-09-18 08:30:56Tariffs for black olives: a black panorama
At the end of July the worst forecasts were fulfilled, and the United States International Trade Commission (ITC) confirmed the application of an average tariff of 34.79% on the importation of Spanish black olive, considering that the American industry I was seeing the damage caused by the entry of the product at a lower price, as a result of subsidies and subsidies from the European Union.
http://ecomercioagrario.com/wp-content/uploads/2018/09/espa.jpg 228 342 Redacción ECA http://ecomercioagrario.com/wp-content/uploads/2015/09/logo1.png Redacción ECA2018-09-07 10:08:202018-09-10 00:11:28German wine and asparagus arrive in Spain to conquer our palates
GO TO HELL! How many times have you not said or heard that expression? Normally, it is used to remove someone who is bothering from your side. This saying originated in the nineteenth century knowing that this vegetable is cooked with the first boil and to fry it, however, it takes much longer. Germans know little of the Spanish proverb, but they do cook with asparagus since it is one of the pillars of their seasonal cuisine and they are true experts in culinary creation with asparagus. But they go a little further and understand the tasting of this vegetable in perfect marriage with the local wines: to each asparagus their good wine arrives, they would say. Or better yet, tell us what dish with asparagus you like and we tell you which house came better.
http://ecomercioagrario.com/wp-content/uploads/2018/08/vino-1.jpg 533 800 Redacción ECA http://ecomercioagrario.com/wp-content/uploads/2015/09/logo1.png Redacción ECA2018-08-31 10:33:562018-09-10 00:38:47The bagged grape of the Vinalopó starts the campaign 2018/2019
This year, the emblematic act of cutting the first bunch of Uva Embolsada del Vinalopó with Protected Designation of Origin (D.O.P.), in its twenty-ninth edition, has been held in La Romana, one of the seven municipalities covered by the D.O.P. The first bunch of the 2018 campaign has been cut by Elena Cebrián Calvo, Minister of Agriculture, Environment, Climate Change and Rural Development, who was accompanied by the President of the PDO Regulatory Council, José Bernabeu, the speaker. guest, María José San Román, Michelin star for her Monastrell restaurant, María Teresa Cháfer, General Director of Rural Development and PAC and the Diputación de Fomento de Diputación de Alicante, Sebastián Cañada.
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The operating group of the Ministry of Agriculture, Fisheries and Food #Bioviti, which aims to use biodiversity as a competitiveness tool for wine growers, has just taken its first steps with a meeting held in Valencia.
http://ecomercioagrario.com/wp-content/uploads/2017/09/170918_vendimia.jpg 461 615 César Marcos Cabañas http://ecomercioagrario.com/wp-content/uploads/2015/09/logo1.png César Marcos Cabañas2018-08-09 13:25:172018-08-09 13:25:17The Spanish vintage will be around 42-43 million hectoliters next season
Cooperativas Agro-alimentarias de España estimates that wine production could be between 42-43 million hectoliters, a figure still provisional, as highlighted by the president of the sector Angel Villafranca, because the harvest is not as advanced as last year since the weather always uncertain, could affect the development of the vineyard in the coming weeks.
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