The Baena PDO collaborates in the First World Salmorejo Congress

In its continuous commitment to the promotion of its oils, the Regulatory Council of the Denomination of Protected Origin (PDO) Baena participates as a collaborator in the First World Congress of the Salmorejo, which took place in the Provincial Council of Cordoba.
170426_Consejera en stand do Montes de Granada_SG

AOVE Montes de Granada and asparagus of Huétor Tájar combine their excellence in the Salón de Gourmets

The extra virgin olive oil from the Protected Designation of Origin Montes de Granada and the Geographical Indication Protected Asparagus from Huétor Tájar, with the support of Agro-alimentary Cooperatives of Granada, promote together their excellence, quality and culinary versatility in the inescapable appointment that Represents the International Fair of Food and Beverages of Quality, Hall of Gourmets, celebrated during this week in Madrid.
170425_Inauguración Salón Gourmets

31st Salón de Gourmets kicks off with an emphasis on innovation, with more than 1,300 innovations

The 31st Salon de Gourmets has started after an opening day marked by the enormous diversity of participation, 1,630 exhibitors and 40,000 products, and with the focus on innovation, as has been demonstrated by the presentation of more than 1,300 product innovations Agro-food. Its inaugural day has been run by the Minister of Agriculture and Fisheries, Food and Environment, Isabel García Tejerina, who has traveled the 4 pavilions discovering food and drinks that "best reflect the Spanish gastronomic sector, a benchmark in the world and that every day is more fashionable, for its quality and variety".
170222_presentación de los mejores aceites D.O. Sierra de Segura

Video of Siete Agromarketing with the highlight of "the Best AOVEs of D.O. Sierra de Segura 2016/17"

You already have at your disposal the video summary with the highlights of the Presentation of the Best Oils Extra Virgin Olive (AOVE) of the D.O. Sierra de Segura, corresponding to the 2016/17 campaign. An event held in Madrid, on December 14th, and organized in all its details by Siete Agromarketing, a communication and consulting agency at national and international level, with a long experience in the agri-food sector, and in which the Regulatory Council of this Denomination deposited its trust in awarding the coordination and start-up of this event.
161202_Gran consumo

The consumer sector rejects a new tax increase

In a joint press release, companies in the consumer sector have come out against a further tax hike, warning that a possible new tax on VAT or excise duty on the activity or certain consumer goods would directly affect the citizen, causing a notable decline in consumption.
Fashion Mercamadrid (Baja)-21

Fashion watermelon premieres 'look'

Agatha Ruiz de la Prada has starred start of the first label of Fashion Watermelon, a product that opens new labeling emerged from the creativity of the famous designer and baptized with the leitmotif Heart of summer. The AGF Group has chosen the opening of the conference by Innovation Mercamadrid to present the new image of their Watermelon Fashion, part of the promotional campaign for this product: The sweetest. Watermelons brand, characterized by its color, its sweetness and texture Seedless, is now easily recognizable thanks to this new labeling by Agatha Ruiz de la Prada.

Easier the return of young Spanish entrepreneurs

The Spanish Federation of Hospitality (FEHR) in collaboration with the Swedish Migration Board under the Ministry of Employment and Social Security, sets off for the third consecutive year, a free counseling program "Embark on your return in the hotel," directed young Spaniards under 35 who wish to return to Spain and think about starting a business in the hospitality sector.

IX National Hospitality Awards in Spain

Valencia welcomes the holding of the Ninth National Hospitality Awards, organized by the Spanish Federation of Hotels (FEHR) in collaboration with the Business Federation of Hotel de Valencia (FEHV). The Palacio de Congresos de Valencia hosted the event attended by a total of 450 professionals and entrepreneurs, representatives of management, employees and suppliers in order to pay tribute to companies and entrepreneurs in the hospitality sector, which continue to demonstrate their ability to reinvention and adaptation and strong weight in the national economy.
Imagen corporativa del Consorcio del Chorizo Español.

Chorizo ​​Spanish Consortium was born

It is an association of the most important companies in the Spanish meat sector, all leaders in the production and export of chorizo, with the aim of producing and selling an authentic Spanish chorizo ​​and high quality