TROPS receives the award for the Best Business Trajectory

The malagueña cooperative leader in production and marketing of mango, TROPS, has been awarded with the Prize to the best Business Trajectory for Actualidad Económica. The award, which highlights the business journey of the Malaga cooperative and whose delivery took place this Thursday in Malaga, coincides with the center of the national mango production campaign. "The key is the ability demonstrated by producers and workers of TROPS to achieve a full focus on the consumer," said Enrique Colilles, General Director of TROPS.

AFRUEX impulsa la comunidad frutícola extremeña con una app personalizada

AFRUEX, the Association of Fruit Growers of Extremadura, has integrated a custom app made with the FileMaker Platform that has allowed them to unify in a single point the 55 associated companies, improve the internal documentation and e-mail campaigns, and above all improve the management of the certification of the guarantee brand CiEx - Plum of Extremadura.

The digital version of our magazine ECA Fruits is now available

The fourth digital edition of the magazine ECA FRUIT of the month of May, edited by SIETE Agromarketing and e-Comercio Agrario, is already at your disposal. In it you will find the most up-to-date information of the last four-month period of the horticultural sector. And specifically, in this edition, you can not miss the special "Tropical: the kings of Europe", where we spoke with Josep Sanchís, interviews with the Minister of Agriculture, Rodrigo Sánchez Haro and the General Director of the Food Industry, Fernando Burgaz. These are some of the topics developed in this complete publication, through opinion articles and full-time reports and interviews with some of the most prominent figures in the sector. There is also no lack of information related to the main companies and events.

The Gourmet Hall closes its second best edition of its history

The Salon de Gourmets has closed, once again, a "successful" edition of the "most important" quality food and beverage fair in Europe. With 1,603 exhibitors, more than 40,000 products, 1,300 novelties and more than 90,158 visitors, the Gourmets Group closes the second best edition of its history.

Rodrigo de la Calle supports the candidacy of Almería as gastronomic capital

The chef Rodrigo de la Calle talked about the flavors of Almeria in a ceremony held in Madrid, to support the candidacy of the Andalusian city as the Spanish Capital of Gastronomy 2019, a destination "with a plant diversity like no other in Europe."

Kiwi Atlántico launches its new commercial, with characters animated by Luis Davila

Kiwi Atlántico, has just released the new advertising spot for its "You deserve the most natural" campaign, in which the famous Galician viñetista Luis Davila collaborates, who has lent his art and characters to the service of animated advertising. The new announcement can already be seen on the TVG.

Training the best professionals in the art of preparing a good coffee

Templo Cafés, a subsidiary of UCC Europe, one of the three largest companies in the world coffee sector and one of the only coffee companies in the world present throughout the coffee value chain, from its origin to the cup, promotes a network of Schools in different parts of the peninsula with the aim of training the best professionals in the art of preparing a good coffee. Through qualified training from its 20 centers, the company seeks to disseminate and transmit its experience and passion for coffee

Cooperativa Condes de Fuensalida presents to the international market its wine of semidulce pink needle of the variety Grenache

La Mancha cooperative Condes de Fuensalida has presented its "Semidulce Rosé Wine Grenache Variety" in Mexico, Holland and France. A novel and quality broth, which emerged three years ago, and which has become one of the star products of this company. The constant effort of the partners to create a different wine has been reflected in the elaboration of a light product of taking, with much needle and with high fruit load.

Strawberries of Europe is promoted with a second edition of its 'Fresatario'

The Strawberries of Europe promotion campaign launched this summer the second edition of its 'Fresetario', a digital publication that brings together a selection of 20 recipes, with the strawberry as the main ingredient, which have been elaborated by renowned gastronomic bloggers from Spain.

Sales of Jerez vinegar grow 9%, maintaining its upward trend

The national and French markets account for more than 80% of total consumption.