Rodrigo de la Calle supports the candidacy of Almería as gastronomic capital

The chef Rodrigo de la Calle talked about the flavors of Almeria in a ceremony held in Madrid, to support the candidacy of the Andalusian city as the Spanish Capital of Gastronomy 2019, a destination "with a plant diversity like no other in Europe."

Kiwi Atlántico launches its new commercial, with characters animated by Luis Davila

Kiwi Atlántico, has just released the new advertising spot for its "You deserve the most natural" campaign, in which the famous Galician viñetista Luis Davila collaborates, who has lent his art and characters to the service of animated advertising. The new announcement can already be seen on the TVG.

Training the best professionals in the art of preparing a good coffee

Templo Cafés, a subsidiary of UCC Europe, one of the three largest companies in the world coffee sector and one of the only coffee companies in the world present throughout the coffee value chain, from its origin to the cup, promotes a network of Schools in different parts of the peninsula with the aim of training the best professionals in the art of preparing a good coffee. Through qualified training from its 20 centers, the company seeks to disseminate and transmit its experience and passion for coffee

Cooperativa Condes de Fuensalida presents to the international market its wine of semidulce pink needle of the variety Grenache

La Mancha cooperative Condes de Fuensalida has presented its "Semidulce Rosé Wine Grenache Variety" in Mexico, Holland and France. A novel and quality broth, which emerged three years ago, and which has become one of the star products of this company. The constant effort of the partners to create a different wine has been reflected in the elaboration of a light product of taking, with much needle and with high fruit load.

Strawberries of Europe is promoted with a second edition of its 'Fresatario'

The Strawberries of Europe promotion campaign launched this summer the second edition of its 'Fresetario', a digital publication that brings together a selection of 20 recipes, with the strawberry as the main ingredient, which have been elaborated by renowned gastronomic bloggers from Spain.

Sales of Jerez vinegar grow 9%, maintaining its upward trend

The national and French markets account for more than 80% of total consumption.

The asparagus of Huétor Tájar, protagonist of the most influential gastronomic blogs

The Governing Council for Protected Geographical Indication (PGI) 'Espárrago de Huétor Tájar' has decided to go a step further in promoting its product, counting on the support of some of the most influential Spanish bloggers specialized in gastronomy who, from their respective online platforms, publish articles on this exquisite food, encouraging their followers to share their own experiences and gastronomic experiences.

Some 10,000 schoolchildren tasted healthy breakfast with fruit, by the AGF Fashion Group

In the wake of the excellent reception of the first edition of the promotional campaign in the AGF Fashion Group, "For Fruit Consumption in the Smallest", for the second consecutive year this initiative has culminated successfully, bringing healthy breakfasts based on fruit, specifically Watermelon Fashion, about 10,000 children from national schools.

Aguilera calls on the EU to urgently authorize the advance payment of CAP aid in Spain

The Socialist MEP and Vice-President of the European Parliament's Agriculture Committee, Clara Aguilera, has urged the European Commission in writing to give a green light to the advance of 70% of CAP aid in Spain.

Chile signs an agreement with the EU that equates the certification standards of ecological products

Chile and the European Union have recently signed a historic agreement on trade in organic products, matching the rules in both areas for the certification of these products.