170912_Portada recetario Andalucía Sabor

A "tasty" network of reputed restaurants, anteroom of 'Andalucía Sabor'

A total of 41 restaurants from the eight Andalusian provinces have allied themselves in the Sabor Network, which from September 15th and for a whole month will offer special menus with quality Andalusian products. This is an initiative that is part of the Gastronomic Congress Andalusia Sabor, the largest professional event of Andalusian gastronomy, which will take place at Fibes II, Seville, from September 25th to 27th, held in parallel to the agri-food Fair Andalucía Sabor.
170817_Fresatario

Strawberries of Europe is promoted with a second edition of its 'Fresatario'

The Strawberries of Europe promotion campaign launched this summer the second edition of its 'Fresetario', a digital publication that brings together a selection of 20 recipes, with the strawberry as the main ingredient, which have been elaborated by renowned gastronomic bloggers from Spain.
170804_CONGRESO GASTRONÓMICO ANDALUCÍA SABOR

The Gastronomic Congress Andalucía Sabor will dedicate a space to the auxiliary industry

The Gastronomic Congress Andalucía Sabor, which is held in the framework of the Andalucía Sabor Fair, incorporates as a novelty in 2017 an exhibition area dedicated to the auxiliary industry in the field of gastronomy. In addition, this event, which will take place at the Palacio de Congresos de Sevilla (Fibes) from 25th to 27th September, will also feature for the first time a new space called 'Encounters with the chef', which will give participants the opportunity to have a direct contact with the speakers that make up the program of this sixth edition.
170718_receta con espárrago Huétor Tájar

The asparagus of Huétor Tájar, protagonist of the most influential gastronomic blogs

The Governing Council for Protected Geographical Indication (PGI) 'Espárrago de Huétor Tájar' has decided to go a step further in promoting its product, counting on the support of some of the most influential Spanish bloggers specialized in gastronomy who, from their respective online platforms, publish articles on this exquisite food, encouraging their followers to share their own experiences and gastronomic experiences.
170717_sandía fashion en colegios2

Some 10,000 schoolchildren tasted healthy breakfast with fruit, by the AGF Fashion Group

In the wake of the excellent reception of the first edition of the promotional campaign in the AGF Fashion Group, "For Fruit Consumption in the Smallest", for the second consecutive year this initiative has culminated successfully, bringing healthy breakfasts based on fruit, specifically Watermelon Fashion, about 10,000 children from national schools.
170711_Única_Hotel Saludable

Unique Group promotes the consumption of vegetables through the project 'Healthy Hotel'

On Thursday, July 6th, Unica Group and Avenida Hotel, Almería, presented their project to create a model of Hotel Saludable. An initiative through which guests can enjoy healthy snacks (initially minipepinos and minitomates) to snack between hours in their rooms, as well as healthy menus. In a press conference, the president of the cooperative, José Martínez Portero, highlighted a project that was born with the objective of "somehow linking agriculture with tourism, betting on healthy eating.
170620_DOBAENA_CONGRESO SALMOREJO

The Baena PDO collaborates in the First World Salmorejo Congress

In its continuous commitment to the promotion of its oils, the Regulatory Council of the Denomination of Protected Origin (PDO) Baena participates as a collaborator in the First World Congress of the Salmorejo, which took place in the Provincial Council of Cordoba.