http://ecomercioagrario.com/wp-content/uploads/2017/12/171207_Premio-Andalucía-2017-2018.jpg 429 600 Redacción ECA http://ecomercioagrario.com/wp-content/uploads/2015/09/logo1.png Redacción ECA2017-12-07 12:00:482017-12-16 15:45:46The Priego de Córdoba PDO obtains the first prizes of the 2017/18 campaign
The Protected Designation of Origin "Priego de Córdoba" has received the first prizes of the 2017/18 campaign, after being awarded some of its oils in The Best Products Awards of the Natural Spaces of Andalusia.
http://ecomercioagrario.com/wp-content/uploads/2017/12/171202_nuevo-spot-de-Kiwi-Atlantico.jpg 450 636 Redacción ECA http://ecomercioagrario.com/wp-content/uploads/2015/09/logo1.png Redacción ECA2017-12-02 09:33:242017-12-02 09:33:24Kiwi Atlántico launches its new commercial, with characters animated by Luis Davila
Kiwi Atlántico, has just released the new advertising spot for its "You deserve the most natural" campaign, in which the famous Galician viñetista Luis Davila collaborates, who has lent his art and characters to the service of animated advertising. The new announcement can already be seen on the TVG.
http://ecomercioagrario.com/wp-content/uploads/2015/09/logo1.png 0 0 César Marcos Cabañas http://ecomercioagrario.com/wp-content/uploads/2015/09/logo1.png César Marcos Cabañas2017-11-24 17:45:132017-11-30 18:02:08Training the best professionals in the art of preparing a good coffee
Templo Cafés, a subsidiary of UCC Europe, one of the three largest companies in the world coffee sector and one of the only coffee companies in the world present throughout the coffee value chain, from its origin to the cup, promotes a network of Schools in different parts of the peninsula with the aim of training the best professionals in the art of preparing a good coffee. Through qualified training from its 20 centers, the company seeks to disseminate and transmit its experience and passion for coffee
http://ecomercioagrario.com/wp-content/uploads/2017/10/171013_Presentación-Zespri.jpg 483 644 Redacción ECA http://ecomercioagrario.com/wp-content/uploads/2015/09/logo1.png Redacción ECA2017-10-14 08:48:272017-10-14 08:48:27Zespri® unveils vitality indexes for Spanish consumers
Zespri®, the world leader in kiwifruit marketing in New Zealand, has unveiled Spanish consumer vitality indices by different age segments, following the presentation of the results of the "I Study on Vitality in Spain". The purpose of this initiative has been to deepen the meaning of the concept of "vitality" and the mechanisms that support it, as well as to measure for the first time the index of vitality of the Spaniards and its relation with personal and social attitudes, as well as their habits of health and food.
http://ecomercioagrario.com/wp-content/uploads/2017/10/171004_Aguacate-Light_Isla-Bonita.png 504 630 Redacción ECA http://ecomercioagrario.com/wp-content/uploads/2015/09/logo1.png Redacción ECA2017-10-10 07:34:452017-10-10 07:34:45Avocado Light 'Isla Bonita', 100% natural and with more nutritional advantages
Isla bonita, the brand of tropical and exotic fruits of the ARC Group Eurobanan, recently presented in Madrid Avocado Light, 100% natural and with a series of nutritional advantages added. This product, which Isla Bonita brings for the first time to Spain, is obtained from a selection of varieties with 30% less fat compared to the most commercialized avocados. This new type of avocado will be commercialized with the seal of the Food and Health Program of the Spanish Heart Foundation (PASFEC) as a product with reduced fat content.
http://ecomercioagrario.com/wp-content/uploads/2017/10/171004_premiosalimentosdeespana.jpg 410 616 Redacción ECA http://ecomercioagrario.com/wp-content/uploads/2015/09/logo1.png Redacción ECA2017-10-04 07:43:402017-10-04 10:26:19García Tejerina praises the role of food as an engine of economic, social and cultural development
The Minister of Agriculture and Fisheries, Food and Environment, Isabel García Tejerina, has praised the role of food as an engine of economic, social and cultural development, during the presentation of the XXIX Food Awards of Spain, held Tuesday, October 3th, at the headquarters of the Ministry. To boost this value of the agri-food, Tejerina has advanced that the Government works in a new Strategy of Food of Spain, that takes into account the synergies that can be taken advantage of between the feeding and many other sectors, like the gastronomy, the tourism , culture, sport, education, the environment and health.
http://ecomercioagrario.com/wp-content/uploads/2017/10/171003_Cooperativa-vinícola-Condes-de-Fuensalida.jpg 282 500 Redacción ECA http://ecomercioagrario.com/wp-content/uploads/2015/09/logo1.png Redacción ECA2017-10-03 12:30:322017-10-04 07:56:27Cooperativa Condes de Fuensalida presents to the international market its wine of semidulce pink needle of the variety Grenache
La Mancha cooperative Condes de Fuensalida has presented its "Semidulce Rosé Wine Grenache Variety" in Mexico, Holland and France. A novel and quality broth, which emerged three years ago, and which has become one of the star products of this company. The constant effort of the partners to create a different wine has been reflected in the elaboration of a light product of taking, with much needle and with high fruit load.
http://ecomercioagrario.com/wp-content/uploads/2017/10/170927_BALANCE-ANDALUCIA-SABOR.jpg 342 512 Redacción ECA http://ecomercioagrario.com/wp-content/uploads/2015/09/logo1.png Redacción ECA2017-09-27 12:06:442017-10-02 12:07:37Andalucía Sabor exceeds the expected figures, reaching more than 2,100 trade meetings
The 6th edition of the Andalucía Sabor fair closed its doors last 27th of September, with results that confirm the professional and commercial character of this event. Throughout its three days of celebration, this fair has received more than 5,500 visitors and has allowed more than 2,100 meetings arranged from the national and international missions in which have participated 20 Spanish buyers and another 52 of 25 countries of highlighting those coming from the US, Canada, Brazil, Europe and Asia.
http://ecomercioagrario.com/wp-content/uploads/2017/09/170912_Portada-recetario-Andalucía-Sabor.jpg 377 377 Redacción ECA http://ecomercioagrario.com/wp-content/uploads/2015/09/logo1.png Redacción ECA2017-09-12 09:55:332017-09-12 09:55:33A "tasty" network of reputed restaurants, anteroom of 'Andalucía Sabor'
A total of 41 restaurants from the eight Andalusian provinces have allied themselves in the Sabor Network, which from September 15th and for a whole month will offer special menus with quality Andalusian products. This is an initiative that is part of the Gastronomic Congress Andalusia Sabor, the largest professional event of Andalusian gastronomy, which will take place at Fibes II, Seville, from September 25th to 27th, held in parallel to the agri-food Fair Andalucía Sabor.
http://ecomercioagrario.com/wp-content/uploads/2017/08/170817_Fresatario.jpg 404 717 Redacción ECA http://ecomercioagrario.com/wp-content/uploads/2015/09/logo1.png Redacción ECA2017-08-17 08:15:442017-08-03 08:43:38Strawberries of Europe is promoted with a second edition of its 'Fresatario'
The Strawberries of Europe promotion campaign launched this summer the second edition of its 'Fresetario', a digital publication that brings together a selection of 20 recipes, with the strawberry as the main ingredient, which have been elaborated by renowned gastronomic bloggers from Spain.
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