The Minister of Agriculture and Fisheries, Food and Environment, Isabel García Tejerina has highlighted the progress made by the Spanish wine sector, "which today is more competitive, transparent and sustainable." García Tejerina, who made these statements during the presentation, on November 14th, of the Promotion Campaign "Marida mejor tu vida con vino", by the Spanish Wine Interprofessional (OIVE), has also highlighted the world leadership of our country in planted area of vineyard.
The Trade Association of Cereals and Oilseeds of Spain (ACCOE) has filed a complaint with the National Commission of Markets and Competition against the Castilla y León Junta, to encourage discrimination between Castilian-Leonese farmers and alter free competition in the markets.Junta de Castilla y León, to encourage discrimination between Castilian-Leonese farmers and alter free competition in the markets.
On the occasion of the II Business Agro on olive grove, held on October 25th in Cordoba, ECA had the opportunity to speak with one of its speakers, Felipe Oliva, technical director in Spain of Todolivo, a pioneer in the development of plantations of Olive in Seto and irrigation and sponsor of this event, organized by SIETE Agromarketing. With it we have addressed essential aspects for the quality of all Extra Virgin Olive Oil that boasts, such as the commitment to multivarietal crops and customized according to the needs of its customers.
Researchers at the IFAPA Center "La Mojonera", Pedro Gómez and Carmen García, sign this opinion piece for ECA on the importance of continuing to innovate in seeds to boost competitiveness in the horticultural sector.
Interview for ECA AGRI to Jaime Hernani, general director of the Spanish Association of Manufacturers-Exporters of Agricultural Machinery and Components, Greenhouses, Crop Protection, Irrigation Systems, Livestock Equipment, Animal Health and Nutrition, Forestry, Biomass and Forest Machinery Post-harvest (Agragex), who analyzes for us the sales of agricultural machinery abroad.
Elisa Plumed's opinion piece on food reform, reflecting on future reform of the Common Agricultural Policy (CAP).
Peruvian agro-food exports have totaled US $ 5.550 million dollars…
ECA interview with Abdellatif Ghedira, Executive Director of the International Olive Oil Council (IOC) on the evolution and trends of the olive oil market.
The Spanish agri-food system has the capacity to achieve higher levels of business development. The internationalization of the fruit and vegetable market is one of the strategic lines for virtually all links and operators. There is no doubt that the recent geopolitical events (Russian veto, Brexit, etc) have shown, more if possible, this need.
The Secretary General of Fisheries of the Ministry of Agriculture, Food and Environment (MAGRAMA), Andres Hermida, has claimed the role of professional organizations such as dynamic agents of the sector, its main purposes, provide such essential issues as the promotion of fishery products. Hermida has made these statements at the opening of the 17th Congress of Sea Products, organized by the Spanish Association of Commercial Codification (AECOC) in the French town of Bayonne.
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