The II Business Agro Business on the olive sector, “Olivar: quality and innovation for international markets”, held today in Cordoba, was inaugurated with the interventions of the mayor of Cordoba, Isabel Ambrosio Palos, and the Andalusian Minister of Agriculture, Rodrigo Sánchez Haro, who has highlighted the enormous opportunity offered by digitization through e-commerce so that Andalusian olive oil reaches more distant countries.
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LA UNIÓ of Llauradors i Ramaders has asked the Generalitat’s Directorate General for Trade and Consumption and the Food Information and Control Agency (AICA) of the Ministry of Agriculture and Fisheries, Food and Environment (MAPAMA) to initiate an investigation on the prices they are applying in their citrus offerings the distribution chain Alcampo and Supermercados Dia, in case they could be incurring supposedly in practices contrary to some of the guiding principles of the Law of the Food chain.
In order to accommodate to a market that is strengthening the technical standards for agricultural waste every passing day, Montosa has recently opened its own multiresidue analysis laboratory. The intent behind this is to achieve the best guarantee in managing compounds that could be harmful for both the environment and the consumers’ health.
Aurelio del Pino is President of the Association of Spanish Supermarket Chains (ACES). Felipe Medina responsible for Food Chain of the Spanish Association of Distributors, Supermarkets and Supermarkets (ASEDAS). Both have reflected, at the request of e-Comercio Agrario (ECA), on the situation of organized distribution as far as selling fruit and vegetables are concerned. And it has been and is a strategic ally for the sector, acting as a growth engine and transmission belt innovation.
On July 28th, the Association of Organisations of Producers of Fruit and Vegetables of Andalusia (APROA) held its General Assembly, in which was reported on the actions about Prevention and Crisis Management, made during 2016, to all representatives of the OPFHs. These include the delivery of more than seven kilos of fruit and vegetables to charitable organizations throughout Spain, via the withdrawal system.
The Ministry of Agriculture of Colombia (MinAgricultura), Fedecacao and the National Cocoa Fund lead a project, which is part of the plan Colombia Siembra, which seeks to support access to new markets for cocoa production, to strengthen the marketing of grain. Last Wednesday, July 27th, expired the deadline for enrolling in this iniative of promotion […]
Massey Ferguson, a worldwide brand of AGCO, celebrates the 70th anniversary of the entry into production of its famous tractor Ferguson TE20, affectionately known as’ Little Grey Fergie, the July 6th of 1946 it left the assembly line of its old factory Banner Lane in England. The legendary tractor, which changed the agricultural world, was the brainchild of engineer and inventor Harry Ferguson, one of the founders of the current Massey Ferguson.
Fair “Nova Agriculture” held in Bologna, Italy, on July 21st, hosted the second stop of the European Road Show that has been organizing Trelleborg agricultural tires under the slogan “more with less”. Throughout the day field demonstrations were conducted to show the importance of correct inflation pressure for agricultural operations, as recommended in the Trelleborg Load Calculator (TLC).
The director general of the fruits and vegetables cooperative Granada La Palma, Carchuna (Granada), David del Pino Rodriguez, will leave his position in the company from 1st September to face “new professional challenges”, as explained in the formal letter of resignation that the company itself has spread among its customers and suppliers.
At a special meeting of the Full Council General of Interprofessional Organizations Agrifood (OIA) held in the morning of July 28th, FEPEX and ASAJA have voted against the recognition of Hortiespaña as national interprofessional organization of certain greenhouse vegetables. A recognition that despite such negative feedback, has become effective and that includes productions such as tomato, pepper, cucumber, eggplant, zucchini, melon and watermelon grown under shelter and for fresh consumption.